Where tradition meets taste. A fine dining experience inside Rah Inn.
Spicy, tangy Indo-Chinese paneer delight tossed with capsicum and onions.
Served with Schezwan dip
₹300
Stir-fried noodles with crunchy vegetables and signature sauces.
Perfect with Manchurian
₹230
Crispy dosa filled with spicy mashed potatoes, a South Indian classic.
Served with chutneys & sambar
₹170
Rich buttery dal, slow-cooked for hours with traditional spices.
Customer favorite
₹230
Creamy tomato-based gravy with soft paneer cubes, mildly spiced.
Best with naan or kulcha
₹350
Golden-fried rolls stuffed with flavorful vegetables and herbs.
Crispy and addictive
₹250
Dosa layered with spicy onions and potato filling for extra punch.
South Indian delight
₹190
Stuffed paneer in creamy gravy with cashew and saffron flavor.
Royal main course option
₹350
Fried veggie balls tossed in spicy-tangy Manchurian sauce.
Top Indo-Chinese choice
₹250
...and many more delicious dishes waiting to be served!